Corn Oil Pastry

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
15mins
YIELD:
2 single pie crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour and salt together, then gently mix in oil, then water, with a fork.
  2. Mixture should be moist.
  3. Place half the dough on a sheet of wax paper (if you slightly dampen the bottom of the wax paper it won't slide around on the countertop) and cover the dough with a second sheet of wax paper.
  4. With a rolling pin, roll the dough out to fit your pie plate.
  5. Peel off the top layer of wax paper; place pie plate over pastry and invert so pie dough is evenly in pan.
  6. Pull off the wax paper and trim dough.
  7. This recipe makes two pie crusts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: