Corn Okra and Tomatoes

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“This is my absolute favorite summer time dish. To get the true taste you MUST use every thing fresh. I just can’t explain the overall wonderful fresh taste of this dish. I could live off this forever.”
READY IN:
19mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook first 3 ingredients in butter in a skillet over medium-high heat, stirring constantly until tender.
  2. Add the tomatoes; bring to boil, then reduce the heat and simmer uncovered 15 minutes.
  3. Add remaining ingredients and bring to boil again.
  4. Reduce heat and simmer 9 minutes or until the corn is tender.

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