Corn on the cob
"This makes the sweetest juiciest corn you could imagine. Perfect for those hot summer barbecues!"
photo by teresas
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 ears corn
- 4 teaspoons butter or 4 teaspoons margarine
- 2 teaspoons cilantro, fresh or dried
- 1 lime, juice of
directions
- Melt butter and add lime and cilantro, roll corn in the mixture.
- Wrap in foil- I like to dribble the rest of the mixture over the corn.
- Cook in oven or on barbecue for 20-40 minutes.
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Reviews
-
OH, YUM YUM YUM!!! I usually do my corn this way, but no lime juice. WOW! We loved it. Thanks! -
This recipe is a favourite in our house! We have made it many times and always double the butter so we have more to smother it with after! We cook it in the oven and it takes 20-30min. It goes wonderfully with my husband's famed Argentine Chicken! Thanks for a GREAT recipe! -
This was really good I will use this again. -
I cut the recipe in half. Just DH and myself. I really enjoyed this. DH who has no taste buds said it taste just like corn on the cob. (i'm thinking of replacing him.) I will be making this again but next time I plan to prepare it on the grill. Thanks, Squashylegs for posting. -
Love this method of cooking corn. My only wish is that the lime/cilantro flavor would come through a little stronger. Next time I will double the cilantro and lime.
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RECIPE SUBMITTED BY
Squashylegs
Winnipeg
I'm Laura, I live in Winnipeg,MB. I'm a work at home mum of two, and love to cook!
