Corn on the Cob in Husk

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“A Summer Classic on the lighter side.Or add real butter or margarine if you wish.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 ears unhusked corn
  • 1 (1/2 ounce) package Butter Buds

Directions

  1. Peel down husk,remove silk and divide BUTTER BUDS liquid evenly over each ear of corn.
  2. Recover with the husk.
  3. Heat over coals or grill.
  4. Turn one-fourth the way around every 3 to 5 minutes.

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