Corn on the Cob With Garlic Herb Butter (Crock Pot)

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READY IN:
4hrs 10mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Thoroughly mix butter, garlic and parsley in small bowl.
  2. Place each ear of corn on a piece of foil and generously spread on butter. Season corn with salt and pepper and tightly seal foil. Place corn in crock pot slow cooker; over lap ears, if necessary. Add enough water to come 1/4 of the way up each ear.
  3. Cover; cook on low 4 to 5 hours or on High 2 to 2 1/2 hours, or until done.

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