Corn on the Cob With Lemon-Basil Butter

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“Lovely side dish for BBQs. The butter is light and not over powering, perfect combination.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter: Put all ingredients in food processor and pulse until basil is incorporated and the butter is light green.
  2. Transfer to a small serving bowl
  3. Corn: Pull off dry outside husks; tear several into 1/4-inch-wide strips to use as ties.
  4. Gently peel back inner husks, remove silk, and lightly coat corn with Lemon-Basil Butter.
  5. Lay inner husks back in place around corn.
  6. Tie at top with reserved husk strips.
  7. Immerse cobs in a large bowl of cold water and soak for 20 minutes.
  8. Drain well.
  9. Place on a hot grill for 20 minutes, turning often.
  10. Serve with extra Lemon-Basil Butter on the side.

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