Corn on toast

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“Great on a monsoon day!”
READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Put oil in a pan.
  2. Add corn, salt, curd, cilantro, green chillies and pepper.
  3. Cook for 5-10 minutes on medium-low heat.
  4. Fry 6 bread slices till light brown.
  5. Put the above mixture on bread once its cooked and serve immediately.

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