Corn, Onion and Corn Rolls

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“These are tasty and go down well with visitors. Corn, Onion and Corn Rolls Makes about 40 small rolls.”
READY IN:
50mins
YIELD:
40 small
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 1 can reduced cream, 1 pkt onion soup mix, and spread about 1 Tbsp over each slice of bread.
  2. Roll up and secure with a toothpick. Place on an oven tray,toothpick side down. Brush each roll lightly with melted butter.
  3. Bake in pre-heated oven 200 C for 15-20 minutes or until golden brown.
  4. Remove toothpicks and cut each roll in half before serving.

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