Corn Pudding

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“An old fashioned favorite”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups fresh corn, cut from the cob
  • 2 eggs, lightly beaten
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 2 tablespoons butter, melted
  • 5 12 cups milk

Directions

  1. Mix together all ingredients.
  2. Pour into greased pudding dish and bake at 350 for 45 to 50 minutes or until firm.

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