Corn Scallop

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“A favorite of ours, especially my husband!! My Mom made this for us when we were kids.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 cups milk
  • 12 cup butter, melted
  • 12 cup flour
  • 1 (16 ounce) can creamed corn
  • 12 teaspoon salt
  • 1 tablespoon sugar
  • 12 cup soda cracker crumbs
  • 3 tablespoons butter

Directions

  1. In a double boiler heat the milk.
  2. Mix the 1/2 cup butter with the flour, then add to the hot milk.
  3. When thickened, add the corn, salt and sugar.
  4. Blend well.
  5. Put in a greased casserole sprinkle with cracker crumbs and dot the butter on top.
  6. Bake at 350 until browned and heated through.
  7. About 20 Minutes.

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