Corn, semolina and couscous pancakes

Name: Corn, semolina and couscous pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 pancakes
Ingredients: 100 g of fine cornflour; 1 cup semolina; 1 cup couscous; 2 eggs; 1/2 cup milk or 1/2 cup water, about; 1 teaspoon baking powder (optional)

Submitted by Dementhor

"I just made this one up because the ingredients were the only stuff I had at home at the time."

Download

Ready In:: 15mins
Ingredients:: 6
Yields:: 8 pancakes

ingredients

100 g of fine cornflour
1 cup semolina
1 cup couscous
2 eggs
¹⁄₂ cup milk or 1/2 cup water, about
1 teaspoon baking powder (optional)

directions

Combine all ingredients and work into a thick dough.
Use a spoon to make small (about 10 cm in diameter) pancakes and fry in very hot oil until golden.
Serve hot as side with a creamy soup (like cream of tomato, peas etc.).
The couscous is crunchy while the pancakes are hot.
The baking powder is optional- the pancakes are lighter with it but somewhat dryer.