Corn Shrimp Salsa

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“This came from the Dare Cracker site(www.15minutestofame.com), with some minor changes. It's always a hit. Cooking time is chill time.”
READY IN:
4hrs 15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, combine all ingredients, except chips. Add salt to taste.
  2. Refrigerate to let flavors blend, 4-24 hours.
  3. Garnish with thinly sliced red onion and whole shrimp.
  4. Serve with tortilla chips.
  5. Optional: If you want more heat, add a dash or two of your favorite hot sauce, but make sure you let the flavors blend first. Salsas often get hotter the longer they stand.

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