Corn Spoon Bread
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 box Jiffy corn muffin mix
- 1 can cream-style corn
- 1 can whole kernel corn, drained
- 2 eggs, beaten
- 8 ounces sour cream
- 1⁄2 cup melted butter
- 4 ounces shredded swiss cheese or 4 ounces cheddar cheese
directions
- Mix all ingredients together and spoon into a greased casserole dish.
- Bake at 350 degrees for 35 minutes.
- Sprinkle with shredded cheese.
- Bake an additional 10 minutes more.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is very good! I did add 1/2cup sugar since I also like sweet corn bread but that is just personal preference. I wish I had read the earlier review about cooking in a flat casserole dish. I used a round one and it nearly tripled the cook time! It's still REALLY good though so I know I'll make it again soon in a 13x9.
see 5 more reviews
RECIPE SUBMITTED BY
Grew up in Wisconsin, now live in Ohio with my 2 girls. Cooking is a favorite hobby of mine, and most of the time my kids love my "creations".
I love trying new foods and recipes.