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READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat cast iron bread stick pan in the oven to 375 f.
  2. Sift together the dry ingredients.
  3. Combine the wet ingredients.
  4. Mix.
  5. Pour into dry ingredients.
  6. Do a fast light stir.
  7. DO NOT OVER STIR!
  8. Spray pan with non-stick spray.
  9. Pour in batter.
  10. Bake 25 min.

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