Corn, Tomato, and Black Bean Salsa

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“This is an excellent dish alone or as a side dish for both hot and cold entrees. Best if allowed to stand at least an hour in order to marinate the flavors. Can even be made a day or two ahead, as the flavors get even better.”
READY IN:
45mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. To make red chile honey: Mix honey, red chile powder, cumin and garlic salt.
  2. Combine all ingredients in a small saucepan on low heat and cook for 1 minute, stirring constantly.
  3. To make salsa: Lightly saute the onion and garlic in the olive oil until soft.
  4. Mix the chopped cilantro, cumin seed, jalapeno, vinegar, honey, and salt together in a large mixing bowl.
  5. Add the corn, tomatos, black beans and sauteed ingredients.
  6. Stir to combine thoroughly.

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