Corn Tomato Chowder

Name: Corn Tomato Chowder
Prep time: 40 min
Total time: 40 min
Yield: 3-4 serving(s)
Ingredients: 2 cups canned tomatoes; 2 cups vegetable broth; 1 onions or 1 green onion; 1/4 cup macaroni or 1/4 cup other pastas; 2 cups canned corn; 2 tablespoons butter; 3 tablespoons flour; 1 teaspoon salt; 3/4 cup cream; 3/4 cup milk; 1 green pepper; 1/2 cup grated cheese; 1/2 cup crouton

Submitted by FusionCat

"My mom's recipe - tried it for the first time in quite a while, and I could barely stop eating it."

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Ready In:: 40mins
Ingredients:: 13
Serves:: 3-4

ingredients

2 cups canned tomatoes
2 cups vegetable broth
1 onions or 1 green onion
¹⁄₄ cup macaroni or 1/4 cup other pastas
2 cups canned corn
2 tablespoons butter
3 tablespoons flour
1 teaspoon salt
³⁄₄ cup cream
³⁄₄ cup milk
1 green pepper
¹⁄₂ cup grated cheese
¹⁄₂ cup crouton

directions

Bring the tomatoes, water, and macaroni to a boil.
Chop the onion and add to the rest.
Simmer for 20-30 minutes.
Add the corn, and simmer about 10 more minutes.
In a separate pot, make a white sauce: Melt the margarine, and stir in the flour and salt. Add the milk.
Stir very well with a wooden spoon or wire whisk while heating. Add the cream, and continue heating.
Once the mixture starts to bubble, turn down the heat and keep stirring a couple minutes until the sauce is thick and smooth.
Combine the white sauce and soup.
Serve with grated cheese, chopped green pepper, and croutons.