Corn Tomato Chowder

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“My mom's recipe - tried it for the first time in quite a while, and I could barely stop eating it.”
READY IN:
40mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the tomatoes, water, and macaroni to a boil.
  2. Chop the onion and add to the rest.
  3. Simmer for 20-30 minutes.
  4. Add the corn, and simmer about 10 more minutes.
  5. In a separate pot, make a white sauce: Melt the margarine, and stir in the flour and salt. Add the milk.
  6. Stir very well with a wooden spoon or wire whisk while heating. Add the cream, and continue heating.
  7. Once the mixture starts to bubble, turn down the heat and keep stirring a couple minutes until the sauce is thick and smooth.
  8. Combine the white sauce and soup.
  9. Serve with grated cheese, chopped green pepper, and croutons.

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