Corn Waffles

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READY IN:
25mins
YIELD:
10 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in large mixing bowl.
  2. Combine until well-blended and smooth.
  3. Let batter sit for 5 minutes and rest.
  4. Pour 3/4 c.
  5. of batter onto waffle iron, spread with rubber spatula.
  6. Let batter bubble for 5-10 seconds, then close lid.
  7. Repeat until batter is finished.

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