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Corn with Sour Cream and Bacon

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“This is a recipe from my mother. I never thought corn could taste so different. The sour cream makes it luscious!”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 teaspoons chopped onions
  • 2 teaspoons butter
  • 2 teaspoons flour
  • 1 teaspoon salt
  • 1 (1/2 pint) cup sour cream
  • 2 (12 ounce) cans corn, drained
  • 12 lb bacon, cooked,drained,and crumbled (or package of pre-cooked, crumbled bacon)
  • 1 teaspoon chopped parsley

Directions

  1. Cook onion in butter until soft; blend in flour and salt.
  2. Add sour cream gradually, stirring to keep smooth.
  3. Heat to boiling; add corn; cook until heated through.
  4. Fold in 1/2 crumbled bacon.
  5. Turn into serving dish, garnish with remaining bacon and parsley.

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