Cornbread

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“Tasty!!”
READY IN:
35mins
YIELD:
16 2" squares
UNITS:
US

Ingredients Nutrition

  • 1 (8 1/2 ounce) box Jiffy cornbread mix
  • 1 (10 1/2 ounce) can creamed corn
  • 12 cup frozen corn kernels
  • 1 egg

Directions

  1. Preheat oven to 400F and lightly grease an 8" square pan.
  2. Mix all ingredients together in a bowl.
  3. Let it sit for 5 minutes; pour into prepared pan.
  4. Bake for 20-25 minutes or until bread tests done.

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