Cornbread and Cheese Muffins

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READY IN:
35mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Lightly spray muffin cups with nonstick cooking spray.
  3. In a large bowl, combine cornmeal, flour, baking powder, sugar, and salt; mix well.
  4. In a separate bowl, combine egg substitute, creamer, and cottage cheese; blend until smooth.
  5. Using electric mixer, add egg mixture to flour mixture and blend until smooth.
  6. Fold in shredded cheese and let stand 5 minutes at room temperature. Fill muffin cups 3/4 full and bake 25 to 30 minutes, until toothpick inserted in center comes out clean.

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