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Cornbread Cake

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“A cross between corn bread and cake. Sweet but delicious. Serve as a dessert with fruit and maple syrup or savory with chili, cheese and avocado.”
READY IN:
25mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package Jiffy corn muffin mix
  • 1 (9 ounce) packagejiffy yellow cake mix
  • 12 cup egg substitute
  • 13 cup skim milk
  • 13 cup water
  • 14 cup oil

Directions

  1. Mix all ingredients.
  2. Let stand 5 minutes.
  3. Pour into a 9 x 9" greased baking pan.
  4. Bake at 400 for 20-25 minute.

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