Cornbread Casserole
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 (10 ounce) can red kidney beans
- 1 (16 ounce) can black beans
- 1 cup chopped green pepper
- 1 cup frozen corn, thawed
- 1 (15 ounce) can low-sodium crushed tomatoes
- 1 cup low-fat cheese dip
- 1 cup low-fat salsa
- 1 teaspoon chili powder
- 1⁄4 cup shredded low-fat cheddar cheese
- 1⁄4 teaspoon cumin
- 1 package cornbread mix
directions
- Preheat oven to 400 degrees,rinse beans with cold water and drain.
- In 9x13 baking dish,combine beans,peppers,corn,tomatoes,dip cheese,and spices.
- In medium bowl,make cornbread mix,using egg substitute and skim milk if eggs and milk are required.
- Spoon mix evenly over bean mixture.
- Bake until heated through and cornbread is lightly browned (approximately 25-30 minutes).
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RECIPE SUBMITTED BY
<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>