Cornbread Casserole

Great kid friendly recipe and for adults who like zip, I would add chopped green chiles or jalapenos. I made the recipe as directed, but I think it would be just as good without the butter or less of it. The cream corn was fine added as is, but the other corn should be drained. After we sopped up the liquid and butter that made it's way to the top of the casserole (with paper towels), we put it back in the oven and eventually even turned on the broiler for a few minutes. It was still a little soupy, but it set up nicely after sitting out for half an hour. Almost forgot, there were two changes I made: one was to use red bell pepper because it's my favorite and the other was to use corn bread mix by Dietary Specialties (I need to eat gluten-free). And one little tip I recently learned; If you find yourself without creamed corn, just whiz a (drained) can of whole kernel corn in your cuisinart or blender. Two or three pulses will do. Creamed corn is simply split corn kernels (no cream). Thanks Lori, for a recipe my teenager's will actually eat! : )

Simply delicious. We tried it last night and my husband loved it. I did get confused on where to put the egg cause you said mix jiffy according to package directions so that made another egg but I put it in with the cornbread and it all came out ok.