STREAMING NOW: No Reservations
Community Pick

Cornbread Chicken Pot Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from a Campbell's soup cookbook. It is quick and easy to throw together after a long day at work.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
  • 1 (8 ounce) can whole kernel corn, drained
  • 2 cups cubed cooked chicken or 2 cups cooked turkey
  • 1 (8 1/2 ounce) package corn muffin mix
  • 34 cup milk
  • 1 egg

Directions

  1. Preheat oven to 400 degrees.
  2. In 9-inch pie plate mix soup, corn, and chicken.
  3. In a separate bowl, combine corn muffin mix, milk, and egg.
  4. Pour over chicken mixture.
  5. Bake for 30 minutes or until golden.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: