Cornbread Dressing Muffins
"These are nice with baked chicken. I use a food processor to mix the ingredients. Mayonnaise rolls can be substituted with two slices of white toast, two toasted biscuits, or a toasted hamburger roll."
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
6 muffins
- Serves:
- 6
ingredients
- 2 toasted mayonnaise rolls
- 4 cornbread muffins
- 1 egg
- 1 chicken bouillon cube, dissolved in
- 7 ounces boiling water
- 2 tablespoons sage
- 1 tablespoon onion powder
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon oregano
- 1 teaspoon basil
- 2 tablespoons butter, melted
- 1 medium onion
directions
- Pre-heat oven to 450 degrees.
- Chop onion in food processor.
- Add rolls & cornbread muffins, chop.
- Boil water, add chicken bullion. Add sage, onion granules, ground
- black pepper, oregano, basil, & butter. Stir ingredients well.
- Add bullion mixture to onion, rolls, & muffins.
- Add egg to mixture.
- Mix in food processor.
- Put mixture into muffin pan & cook for 35-40 minutes.
Questions & Replies
-
What is a mayonnaise roll?
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