Cornbread Dressing Salad

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“This recipe comes from my sister-in-law's in-laws in Louisiana. It's a really different addition to any meal and quite a conversation starter also.”
READY IN:
40mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions.
  2. Cool and crumble.
  3. Chop the tomatoes, onion, bell pepper and celery.
  4. Add the chopped vegetables to the crumbled dressing along with the mayonnaise.
  5. Refrigerate.
  6. This recipe is better a day old as that gives all the flavors time to blend together better.

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