Cornbread II
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
9
ingredients
- 1 3⁄4 cups self-rising cornmeal (white or yellow)
- 3 eggs
- 1⁄2 cup vegetable oil
- 2 cups buttermilk
directions
- Preheat oven to 425°F.
- Put a little oil or bacon drippings in 9 x 9 brownie pan or you can use large cast iron fry pan.
- put pan in oven to heat oil.
- Mix all the ingredients together and pour into pan.
- bake 15 to 20 minutes or until top is browned.
- I cook mine at a little lower temperature for longer since my oven cooks hotter.
- You'll know it's ready when top has lightly browned.
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