Cornbread Mix

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READY IN:
40mins
YIELD:
10 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine all ingredeints stirring well with a wire whisk until evenly distributed.
  2. Put in a large airtight container, label, store in a cool dry place.
  3. This mix should be used in 10 to 12 weeks.
  4. To bake the cornbread: Preheat oven to 425 degrees. Lightly oil an 8-inch square pan or round cast iron pan. Spread the batter in pan and bake about 25 minutes or until golden brown.
  5. Please note: If using a cast iron pan, place a small amount of oil in pan and place it in the oven while preheating. Putting the batter into a hot cast iron pan helps to create a golden brown crust.

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