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Cornbread With Corn Casserole

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“Tasty!”
READY IN:
1hr 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 2 eggs, beaten
  • 1 (14 ounce) can whole kernel corn, do not drain
  • 1 (14 ounce) can cream-style corn
  • 14 cup margarine, melted
  • 1 (8 1/2 ounce) box Jiffy cornbread mix

Directions

  1. Mix first 3 ingredients together.
  2. Add: margarine and Jiffy corn bread mix, Pour into well greased 8x8 casserole dish.
  3. Bake for 1 hour at 375 degrees.

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