Corned Beef and Cabbage/Pressure Cooker

Recipe by TishT
READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour water into pressure cooker.
  • Add brisket; over high heat, bring water to a rolling boil.
  • Skim residue from surface.
  • Add garlic and bay leaves and secure lid.
  • Over high heat, bring to high pressure.
  • Reduce heat to maintain pressure and cook 1 hr 15 minutes.
  • Release pressure according to manufacturer's directions and remove lid.
  • Add vegetables to brisket and liquid, stirring gently.
  • Secure lid abd over high heat, bring steam to high pressure.
  • Reduce heat to maintain pressure and cook 6 minutes.
  • Release pressure according to manufacturer's directions.
  • Remove lid.
  • Serve with horseradish sauce.
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