Corned Beef-and-Cabbage Soup

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“Hearty soup, chock full of corned beef, cabbage and potatoes! Great tasting soup! Different than the usual Corned Beef and Cabbage meal. Got this recipe from Woman's Day Magazine...tried it right away...Loved it!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In pot, heat oil over medium heat.
  2. Add corned beef, stirring occasionally, about 3 minutes.
  3. Add cabbage, carrots, onion and caraway seeds.
  4. Cook stirring occasionally, 8-10 minutes.
  5. Add potato, broth, juice and black pepper; bring to a boil.
  6. Reduce heat to low; simmer until vegetables are tender (about 30 minutes).

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