Corned Beef-and-Cabbage Soup

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READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In pot, heat oil over medium heat.
  2. Add corned beef, stirring occasionally, about 3 minutes.
  3. Add cabbage, carrots, onion and caraway seeds.
  4. Cook stirring occasionally, 8-10 minutes.
  5. Add potato, broth, juice and black pepper; bring to a boil.
  6. Reduce heat to low; simmer until vegetables are tender (about 30 minutes).

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