Corned Beef Brisket in Raspberry Vinaigrette (Crock Pot)
photo by yogiclarebear
- Ready In:
- 4hrs 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 lbs corned beef brisket
- 16 ounces raspberry vinaigrette (1 bottle)
- 1 medium onion
- 2 bell peppers
- 2 cups rice
directions
- - Cut the onion and bell peppers into bite size pieces.
- - Remove as much Fat from the meat as possible. (I like to boil it and give it to my dog).
- - Throw everything into the crock pot on low for 8 hours or high for four.
- - Make your rice as directed.
- - Serve over rice.
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RECIPE SUBMITTED BY
I like to cook, I like to take recipes I grew up with or have learned and alter them into something new.