Corned Beef Casserole

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“From Sharing Our Best - Valley County Hospital and Long Term Care, c. 1994.”
READY IN:
1hr 10mins
SERVES:
4-6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 1 lb elbow macaroni, cooked and drained
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 12 lb longhorn cheddar cheese, cubed
  • 1 cup crumbled canned corned beef (I use 2 cups)
  • 1 small onion, diced
  • 1 cup milk
  • 1 cup crumbled potato chips (can use more)

Directions

  1. Mix all ingredients together and place in a 9 x 13-inch baking dish. Bake at 350*F for 45 minutes. Remove from oven and sprinkle crumbled potato chips on top. Bake for 15 minutes more.

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