Corned Beef / Corned Silverside for the Crock Pot

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“Beautiful slow cooked corned meat. Put it on in the morning and it's ready by dinner time when you arrive home. This recipe actually came with my Sunbeam Slowcooker/ Crockpot and my family really loved it. It was so tender and moist”
READY IN:
8hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Take the meat out of it's packaging and rinse under the tap. Place in the crockpot.
  2. Add the remaining ingredients and enough water to barely cover the meat. I leave the peppercorns whole.
  3. Place on Slow setting and cook for 8 to 8.5 hours or on High setting for 4 to 4.5 hours.
  4. When done, remove the meat from the crockpot and wrap in aluminium foil until ready to slice (this will keep your meat moist).
  5. Enjoy!

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