Corned Beef Dinner (crock Pot)

Name: Corned Beef Dinner (crock Pot)
Prep time: 15 min
Cook time: 9 h
Total time: 9 h 15 min
Yield: 4 serving(s)
Ingredients: 2 lbs corned beef brisket; 3 potatoes, quartered; 2 carrots, peeled and cut in chunks; 2 celery ribs, cut in chunks; 2 onions, quartered; 2 garlic cloves, crushes; 1/2 rutabaga, peeled and cut in chunks; 1 bay leaf; 1 teaspoon dried thyme; 1 teaspoon black peppercorns; 1/2 teaspoon caraway seed, crushed; 1 1/4 cups chicken stock (or water)

Submitted by Northern_Reflectionz

"Serve this easy corned beef dinner with mustard and cabbage salad for a comfort meal. There should be enough corned beef left for sandwiches for lunch the next day."

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Ready In:: 9hrs 15mins
Ingredients:: 12
Serves:: 4

ingredients

2 lbs corned beef brisket
3 potatoes, quartered
2 carrots, peeled and cut in chunks
2 celery ribs, cut in chunks
2 onions, quartered
2 garlic cloves, crushes
¹⁄₂ rutabaga, peeled and cut in chunks
1 bay leaf
1 teaspoon dried thyme
1 teaspoon black peppercorns
¹⁄₂ teaspoon caraway seed, crushed
1 ¹⁄₄ cups chicken stock (or water)

directions

Rinse brisket and place in 18-24 cup crock pot.
Add potatoes, carrots, celery, onions, garlic, rutabaga, bay leaf, thyme, peppercorns and caraway seeds.
Pour stock plus 1 cup water over top.
Cover cook on LOW 9-10 hours or until beef is fork tender.
Remove beef and slice.
Arrange in centre of large platter.
Surround with vegetables.
Serve with strained cooking liquid if desired.