Corned Beef Flan

"This is quick and easy to make, plus it is delicious hot or cold."
 
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Ready In:
55mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Preheat oven to 200 degrees Celsius.
  • Spread the corned beef evenly over an 18 cm. flan dish, packing it up the sides.
  • Put all the chopped ingredients on top of the corned beef.
  • Beat the eggs with salt and pepper.
  • Pour on top of the vegetables.
  • Bake in the oven for 20-25 minutes.
  • Serve hot with boiled carrots and potatoes or cold with salad.
  • Can also be served on its own.

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RECIPE SUBMITTED BY

Originally from England UK, I have retired out here in Spain with my husband, George. I have twin daughters, both married, and 4 grandchildren. As well as cooking, I like Line Dancing and socialising at Dinner Dances held at our local Club.
 
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