Corned Beef in Beer (Crock Pot)

Recipe by papergoddess
READY IN: 9hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place potatoes, onions, carrots, and bay leaf in crock pot.
  • Trim excess fat from brisket; put meat on top of veges.
  • Mix molasses with beer and pour over all.
  • Cover and cook on LOW heat setting 9-11 hours. If desired, place cabbage wedges on top of meat. to steam for last hour.
  • Slice brisket thinly across grain (let it cool 5- 10 minutes for easier slicing).
  • Serve with vegetables.
Advertisement