Corned Beef N' Rice Pot
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
10-12 large portions
- Serves:
- 10-12
ingredients
- 2 cups rice
- 4 cups water
- 2 cans Rotel Tomatoes (mild or spicy)
- 3 cans corned beef
- 1 chopped onion (or Onion Powder)
- 1 clove chopped garlic or 1 clove garlic powder
- black pepper
- hot sauce
directions
- In large pot or dutch oven, add RoTel tomatoes, bring to boil.
- Add rice and water.
- Bring to a rolling boil for 1min.
- Stir.
- Cover, turn heat to low simmer for 25min.
- In skillet add corned beef, onion and seasonings.
- Be careful of adding salt as the beef is already salted!
- Lightly'fry' (stirring), til onion is soft and corned beef is well heated.
- When rice is done, water should be absorbed and rice soft.
- Stir in corned beef mixture.
- Add pepper, hot sauce to personal taste.
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RECIPE SUBMITTED BY
bayoucritter aka. a
tampa, fl
I have recently moved from Florida to
Georgia. I love it up here and the weather is nicer, well for now since winter hasn't hit.
Still haven't gone back on the road, I sure do miss truckin'.
I don't cook much anymore, since my injury. The best cook in the world takes care of that; my dearest mother, Judy! My job is to find her recipes on the computer (ha ha she wont have anything to do with the computer) and I'm her official taste tester! Sometimes she catches me sneakin' another taste ''just to be sure'' LOL
I love to crochet. Though I'm not queen of crochet-fancy, I can make some mean granny square afghans and cotton dish cloths:) Right now I'm on a project of crocheting wool hats to send to our troops. Ive got to speed it up since their Christmas boxes are going out Nov. 1st!!