Cornflake and Vanilla Yogurt Baked Chicken
"Don't have a box of "Shake and Bake" or don't have time to put a bunch of such ingredients together? This is so easy and delicious."
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 5 -6 boneless chicken breasts
- 1 (16 ounce) container vanilla yogurt
- 5 cups crushed corn flakes
- salt and pepper
directions
- Take thawed breasts and dip into yogurt until well coated.
- Dip into flakes.
- Season to taste.
- Place on greased cookie sheet.
- Bake in 350 oven 1 hour or til juices run clear.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio
