Cornflake Choc Nut Slice

Recipe by katew
READY IN: 15mins
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 23 cms square slab pan.
  • Cover base and sides with baking paper.
  • Combine Mars bars, butter & peanut butter in pan.
  • Stir over low heat till melted and well combined.
  • Transfer mixture to large bowl, stir in sifted icing sugar.
  • Add lightly crushed Cornflakes, mix well.
  • Pres mixture firmly over base of pan.
  • Combine chocolate and extra butter in pan over pot of simmering water.
  • When choc is melted, mix well and spread over slice.
  • Place in fridge for several hours.
  • Remove from pan and cut into rectangles.
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