Cornflake Cookies
Cornflake Cookies
0 recipe photos
Now Watching: {{ playlist.onNowText }}
Up Next: {{ playlist.upNextText }}
Chef's Note
“So yummy. Everyone wants the recipe when they try them.”
READY IN:20mins |
|
YIELD:30 cookies |
UNITS:US |
Ingredients Nutrition
- 12 macintosh toffee bars
- 1⁄4 cup butter
- 1⁄4 cup whipping cream
- 10 cups corn flakes (may need to add more)
Directions
- Melt toffee bars, butter, cream on low heat in medium saucepan until a creamy mixture is formed.
- (I like to add butter, get that melting. Then add toffee, then cream) In a large bowl pour cornflakes.
- Add toffee mixture and stir until well incorporated.
- On well buttered cookie sheets drop cookies.
- Or cookies can be pressed into cake pans and then cut (I usually do this with the last little bit and they aren't as nice looking as the dropped cookies).
- Makes about 30 large cookies.
- *measurementsare approximate, I rarely measure tings.
Cornflake Cookies