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Cornflake Crusted Chicken

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READY IN:
35mins
SERVES:
4
YIELD:
4 breast
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 400 degrees.
  2. salt, pepper and put chicken poultry seasoning on breast front and back.
  3. mix egg and water in a bowl.
  4. crush cornflakes and mix in butter ( i use land of lakes) and more chicken poultry seasoning to taste.
  5. dip breast into egg/water mixture and roll in the cornflake crust to coat. Mixture will be moist so you may have to pat it on there.
  6. I also make extra crust if needed and pat it onto tops of breast once I place them onto my baking sheet.
  7. bake at 400 for about 30 mins or untill done.
  8. I serve with a veggie on side and mashed potatoes with white peppered gravy. I always serve extra gravy to dip chicken inches.

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