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Cornflake Meatloaf

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“Spicy, smokey chipotles really make this take on the classic comfort food.”
READY IN:
1hr 40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350°F.
  2. In a large bowl combine ground beef, turkey, corn flakes, onion, & eggs.
  3. Add peppers, reserving the abobo sauce in the can.
  4. Mix well until ingredients are well incorperated and press into sprayed loaf pan. You can also shape it into a loaf and place in a shallow baking pan. Whatever you prefer.
  5. Bake 1 hour.
  6. While it's baking, combine adobo & ketchup.
  7. After 1 hour spread adobo mixture over the top of the meatloaf. Top with the whole corn flakes.
  8. Bake another 20 minutes.
  9. Remove and set to cool. Slice and serve hot on an iceberg lettuce bed, or slice up and refrigerate for sandwiches.

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