Cornish Game Hen Parmesan

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“This has a tasty, lightly crisp crust and nicely thickened pan juices. Good served with braised swiss chard.”
READY IN:
50mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Split the game hen in half lengthwise, using a sharp knife to cut through the breast and backbone.
  2. Mix flour, cheese, salt and herbs.
  3. Add olive oil and mix until a paste is formed.
  4. Pat game hen dry.
  5. Smear paste over skin, coating as much as possible.
  6. Place halves in baking 8"x8" baking dish, cut side down.
  7. Bake at 375 degrees until browned, about 35-40 minutes.
  8. Baste 2-3 times with pan juices toward the end of cooking.
  9. Do not overcook or meat will become dry.

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