Cornish Game Hens stuffed with sweet potatoes
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Chef's Note
“Good with a light salad or a simple green vegetable to compliment.”
READY IN:1hr 15mins |
SERVES:6 |
UNITS:US |
Ingredients Nutrition
- 3 rock cornish game hens
- 4 sweet potatoes, cooked,peeled and mashed
- 1⁄2 cup pecans
- 2 eggs, beaten
- 1⁄4 teaspoon grated ginger
- 1 pinch freshly grated nutmeg
- salt
Directions
- Pat the game hens dry.
- Mix all other ingredients together to form a stuffing.
- Fill each bird and place on an oiled roasting rack Bake at 375F for about 1 hour.
- Split the birds down the middle and serve a half to each guest.
Cornish Game Hens stuffed with sweet potatoes