Cornmeal and Whole Wheat Quick Bread
"This is a delicious and very healthy recipe - so good with your morning coffee!!"
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
1 loaf
ingredients
- 1 1⁄4 cups all-purpose flour
- 1⁄2 cup whole wheat flour
- 1⁄2 cup cornmeal
- 1⁄3 cup wheat bran
- 1⁄4 cup brown sugar, packed
- 1 1⁄2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 2⁄3 cup buttermilk
- 2⁄3 cup butter, melted
- 3 tablespoons liquid honey
- 2 eggs
directions
- In bowl, stir together both flours and all but 2 tablespoons of the cornmeal. Add wheat bran,brown sugar, baking soda and salt.
- In large bowl, stir together buttermilk, butter, honey and eggs; stir in flour mixture. Scrape into parchment paper-lined 8x4-inch loaf pan; sprinkle with remaining cornmeal.
- Bake in 350F oven until cake tester inserted in center comes out clean, about 50 minutes. Let cool in pan on rack for 10 minutes. Remove from pan and cool on rack.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
