Cornmeal Biscuit Bowls

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“Sturdy bread bowls to serve anything in! Especially good with chilli.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425F.
  2. Mix dry ingredients together.
  3. Cut in butter, then add milk to make a soft dough. Let sit 10 minutes.
  4. Meanwhile, turn 8 soufle bowls upside down and wrap foil onto the outside. Grease well.
  5. Divide dough into 8 equal pieces and shape each over a bowl.
  6. Brush with egg and sprinkle more cornmeal over, if desired.
  7. Bake for 20-30 minutes. Let cool for a few minutes to let the bowls harden. Lift bowls off with foil, turn right-side-up, and fill with supper.

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