Cornmeal-Fried Fillets
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1⁄2 cup flour
- 1⁄2 cup yellow cornmeal
- 1 teaspoon cayenne pepper
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 teaspoon bay leaf powder
- 2 teaspoons kosher salt
- 2 1⁄2 lbs fish fillets
- 1⁄2 cup grapeseed oil or 1/2 cup peanut oil, for frying (approximately)
- 3 tablespoons minced green onions, for garnish
- 1 teaspoon grated lemon, zest of, for garnish
- lemon wedge, for accompaniment
- bottled tartar sauce, for accompaniment
directions
- Stir together flour, cornmeal, cayenne pepper, black pepper, bay leaves and salt.
- Place dry ingredients on a plate or sheet of waxed paper.
- Dip fish in flour mixture, shaking off excess.
- Transfer floured fillets to a clean plate.
- In a large, heavy skillet or two medium-sized skillets, heat the oil over moderate heat.
- Fry fish, turning once, until golden on both sides.
- Transfer fried fish to paper towels to drain briefly.
- Garnish with a sprinkling of green onion and lemon zest, and serve immediately with lemon wedges and tartar sauce.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0