Cornmeal Waffles With Blueberry-Orange Syrup

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“In Williams-Sonoma: Cabin Cooking”
8 waffles

Ingredients Nutrition


  1. Syrup: combine the blueberries, sugar, orange juice, and cinnamon in a saucepan; stir well.
  2. Bring to a boil, then decrease heat to low and simmer, uncovered, until slightly thickened, about 8 minutes.
  3. Remove from heat and set aside.
  4. Waffles: preheat a waffle iron.
  5. In a large bowl, stir together the flour, cornmeal, sugar, baking powder, and salt.
  6. In another bowl, beat together the milk, egg, and 2 tablespoons of the melted butter.
  7. Pour into the flour mixture and stir until combined.
  8. Grease the waffle iron with the remaining 1 tablespoon melted butter.
  9. Ladle the batter, about 1/4 cup at a time, onto the waffle iron and cook according to the manufacturer's directions until golden.
  10. Transfer the waffles to a plate; keep warm.
  11. Repeat with remaining batter, adding more butter if needed.
  12. Divide the waffles among individual plates, top with the blueberry-orange syrup and serve.

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