Cornmeal Waffles With Blueberry-Orange Syrup
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
8 waffles
ingredients
-
Blueberry-Orange Syrup
- 3⁄4 lb blueberries (fresh or thawed frozen)
- 1⁄4 cup sugar
- 1 orange, juice of
- 1⁄4 teaspoon ground cinnamon
-
Waffles
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons sugar
- 1 tablespoon baking powder
- salt, a pinch
- 1 1⁄2 cups milk
- 1 egg, at room temperature, lightly beaten
- 3 tablespoons unsalted butter, melted (plus butter as needed)
directions
- Syrup: combine the blueberries, sugar, orange juice, and cinnamon in a saucepan; stir well.
- Bring to a boil, then decrease heat to low and simmer, uncovered, until slightly thickened, about 8 minutes.
- Remove from heat and set aside.
- Waffles: preheat a waffle iron.
- In a large bowl, stir together the flour, cornmeal, sugar, baking powder, and salt.
- In another bowl, beat together the milk, egg, and 2 tablespoons of the melted butter.
- Pour into the flour mixture and stir until combined.
- Grease the waffle iron with the remaining 1 tablespoon melted butter.
- Ladle the batter, about 1/4 cup at a time, onto the waffle iron and cook according to the manufacturer's directions until golden.
- Transfer the waffles to a plate; keep warm.
- Repeat with remaining batter, adding more butter if needed.
- Divide the waffles among individual plates, top with the blueberry-orange syrup and serve.
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