Corny Cheese Loaf

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“If you like cornbread, try this. This is so easy to make, and we can't keep it around. It is gone within the hour!”
READY IN:
1hr 5mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle the 2 t corn meal in greased 8in loaf pan.
  2. Mix flour, with next 6 ingredients, and the 1 cup cornmeal.
  3. Beat eggs, buttermilk, and oil.
  4. Add to flour mixture, don't overmix.
  5. Fold in cheese; pour into prepared pan.
  6. Bake at 350* for 45 minutes, or until a toothpick comes out clean.
  7. Cool in pan 10 minutes.

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